I made this last Raya Qurban.
The seaweed & sugar were boiled in a pot of water till it dissolved.
Peel off kiwi skin and blend it. Add some milk/whipping cream and mix it.
Pour in the dissolved seaweed & sugar into the kiwi mixture.
Shake well and pour it in the casing.
Let it set till it harden before refrigerating it.
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